Avocado Grapefruit Edamame Salad

Avocado Grapefruit Edamame Salad is a great salad for lunch. Let’s see how it is made with preparations and instructions below.

• Yield: 3 Servings
• Total Time: 15 Minutes
• Prep Time: 10 Minutes
• Cook Time: N/A

For the Salad

• 1 small (or half of a large) ripe avocado, peeled and sliced
• 2 celery stalks, sliced
• 1 cup shelled edamame
• 1 blood orange, segmented
• 1 grapefruit, segmented
• 2 cups leafy greens

For the Dressing

• 1/4 cup plus 1 tablespoon extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon gluten-free mustard
• 1 tablespoon raw honey
• 3 tablespoons diced shallots
• Sea salt and cracked black pepper, to taste

Directions

Combine all salad ingredients in a medium bowl.

Combine extra virgin olive oil, vinegar, mustard, raw honey, shallots, salt and pepper in a jar with a tight fitting lid; seal and shake until well blended.

Pour enough dressing over the salad and season with salt and pepper. Serve right away!

Nutritional Information Per Serving

Calories: 452; Total Fat: 25.6 g; Carbs: 29.6 g; Dietary fiber: 8.3 g; Protein: 8.1 g; Cholesterol: 0 mg; Sodium: 192 mg