Avocado Grapefruit Edamame Salad

Avocado Grapefruit Edamame Salad is a great salad for lunch. Let’s see how it is made with preparations and instructions below.

  • Yield: 3 Servings
  • Total Time: 15 Minutes
  • Prep Time: 10 Minutes
  • Cook Time: N/A

For the Salad

  • 1 small (or half of a large) ripe avocado, peeled and sliced
  • 2 celery stalks, sliced
  • 1 cup shelled edamame
  • 1 blood orange, segmented
  • 1 grapefruit, segmented
  • 2 cups leafy greens

For the Dressing

  • 1/4 cup plus 1 tablespoon extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon gluten-free mustard
  • 1 tablespoon raw honey
  • 3 tablespoons diced shallots
  • Sea salt and cracked black pepper, to taste


Combine all salad ingredients in a medium bowl.

Combine extra virgin olive oil, vinegar, mustard, raw honey, shallots, salt and pepper in a jar with a tight fitting lid; seal and shake until well blended.

Pour enough dressing over the salad and season with salt and pepper. Serve right away!

Nutritional Information Per Serving

Calories: 452; Total Fat: 25.6 g; Carbs: 29.6 g; Dietary fiber: 8.3 g; Protein: 8.1 g; Cholesterol: 0 mg; Sodium: 192 mg

Originally posted 2019-08-23 15:52:23.

About Amy

Yogi is a passionate advocate for liver health and an esteemed expert in the field of fatty liver disease. With years of experience working in clinical settings and a deep understanding of the complexities of liver-related conditions, she brings a compassionate and evidence-based approach to her work. Her expertise lies in providing practical advice, educational resources, and empowering individuals with the knowledge to take control of their liver health.

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