Spirulina: Strong concentration of nutrients
The superfood known as spirulina has been eaten for centuries and indigenous people have long known of the many health benefits imparted by this ancient …
The superfood known as spirulina has been eaten for centuries and indigenous people have long known of the many health benefits imparted by this ancient …
Ginkgo has been cultivated in China and other Asian countries for thousands of years, and it has been used in traditional Chinese medicine for almost …
Astragalus is native to the continent of Asia, and it has been one of the most popular energy tonics in Oriental medicine for many years. …
Ginseng is native to the Siberian plain and to many parts of Asia. Ginseng has long been used as an energy tonic in traditional Chinese …
The herb that has come to be known as St John’s Wort is known to science as hypericum perforatum, and it was of course named …
The herb, Echinacea, also called the purple coneflower, actually consists of nine distinct species, but only three varieties are used in herbal medicine. Those three …
The bilberry is known to the world of science as actinium myrtillus, and it is a member of the blueberry family. Like the blueberry, it …
Licorice, known to science as glycyrrhizin glabra, is a member of the pea family that is widely cultivated throughout Greece and Turkey. The key therapeutic …
Mint has long been grown in many places around the world, from Europe to the Middle East to India, and this herb has been enjoyed …
The spice known as cinnamon is one of the oldest in the entire world. In fact, cinnamon is mentioned several times in the Bible and …
The herb known as oregano is native to northern Europe, but it grows throughout many regions of the world. Oregano has long been prized for …
The herb known as thyme is native to Asia, southern Europe and the Mediterranean region. In addition to these traditional growing places, it is also …