Cauliflower Couscous Salad: Easy Recipe

Who doesn’t like a dish of cauliflower couscous salad? Below you will find a simple recipes to deliver this dish in its best form. Try it today!

• Yield: 4 Servings
• Total Time: 25 Minutes
• Prep Time: 25 Minutes
• Cook Time: N/A

Ingredients

• 1 large head cauliflower, cut into florets
• 3-4 green onions, thinly sliced
• 2 garlic cloves, finely minced
• 1 jalapeño, seeds and ribs removed, minced
• 1 cup shredded carrots
• 1 cup diced celery
• 1 cup diced cucumber
• 1 green apple, diced
• Juice of 1 lemon
• 1 tablespoon extra virgin olive oil
• Sea salt
• Freshly ground black pepper

Directions

Working in two batches, pulse cauliflower florets in a food processor until finely chopped.

Transfer to a bowl and add the remaining ingredients; toss until well combined. Serve immediately.

Nutritional Information Per Serving

Calories: 97; Total Fat: 3.8 g; Carbs: 15.7 g; Dietary fiber: 4.3 g; Protein: 2.4 g; Cholesterol: 0 mg; Sodium: 122 mg