Recipes

Cauliflower Couscous Salad

Print Friendly, PDF & Email

Who doesn’t like a dish of cauliflower couscous salad? Below you will find a simple recipes to deliver this dish in its best form. Try it today!

  • Yield: 4 Servings
  • Total Time: 25 Minutes
  • Prep Time: 25 Minutes
  • Cook Time: N/A

Ingredients

  • 1 large head cauliflower, cut into florets
  • 3-4 green onions, thinly sliced
  • 2 garlic cloves, finely minced
  • 1 jalapeƱo, seeds and ribs removed, minced
  • 1 cup shredded carrots
  • 1 cup diced celery
  • 1 cup diced cucumber
  • 1 green apple, diced
  • Juice of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper

Directions

Working in two batches, pulse cauliflower florets in a food processor until finely chopped.

Transfer to a bowl and add the remaining ingredients; toss until well combined. Serve immediately.

Nutritional Information Per Serving

Calories: 97; Total Fat: 3.8 g; Carbs: 15.7 g; Dietary fiber: 4.3 g; Protein: 2.4 g; Cholesterol: 0 mg; Sodium: 122 mg

Originally posted 2019-08-29 16:05:25.

Show More
Loading...

Fatty Liver Guide

Fattyliverguide.com is an online platform to help people reverse fatty liver damages and beyond. Please share this website to more people in need.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button