Cauliflower Couscous Salad: Easy Recipe

Who doesn’t like a dish of cauliflower couscous salad? Below you will find a simple recipes to deliver this dish in its best form. Try it today!

  • Yield: 4 Servings
  • Total Time: 25 Minutes
  • Prep Time: 25 Minutes
  • Cook Time: N/A


  • 1 large head cauliflower, cut into florets
  • 3-4 green onions, thinly sliced
  • 2 garlic cloves, finely minced
  • 1 jalapeño, seeds and ribs removed, minced
  • 1 cup shredded carrots
  • 1 cup diced celery
  • 1 cup diced cucumber
  • 1 green apple, diced
  • Juice of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper


Working in two batches, pulse cauliflower florets in a food processor until finely chopped.

Transfer to a bowl and add the remaining ingredients; toss until well combined. Serve immediately.

Nutritional Information Per Serving

Calories: 97; Total Fat: 3.8 g; Carbs: 15.7 g; Dietary fiber: 4.3 g; Protein: 2.4 g; Cholesterol: 0 mg; Sodium: 122 mg

Originally posted 2019-08-29 16:05:25.

About Amy

Yogi is a passionate advocate for liver health and an esteemed expert in the field of fatty liver disease. With years of experience working in clinical settings and a deep understanding of the complexities of liver-related conditions, she brings a compassionate and evidence-based approach to her work. Her expertise lies in providing practical advice, educational resources, and empowering individuals with the knowledge to take control of their liver health.

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