Roasted Asparagus: It smells so good!

Besides smelling so good, roasted asparagus is a earthly and healthy dish to add to your daily diet. Here is a reliable recipe that you may find.

  • Yield: 4 Servings
  • Total Time: 15 Minutes
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes


  • 1 tbsp. extra virgin olive oil
  • 1 pound fresh asparagus
  • 1 medium lemon, zested
  • 1/2 tsp. freshly grated nutmeg
  • 1/2 tsp. kosher salt
  • 1⁄2 tsp. black pepper


Preheat your oven to 500°F. Arrange asparagus on an aluminum foil and drizzle with extra virgin olive oil; toss until well coated. Spread the asparagus in a single layer and fold the edges of foil to make a tray. Roast the asparagus in the oven for about 5 minutes; toss and continue roasting for 5 minutes more or until browned. Sprinkle the roasted asparagus with nutmeg, salt, zest and pepper to serve.

Nutritional Information Per Serving:

Calories: 55; Total Fat: 3.8 g; Carbs: 4.7 g; Dietary Fiber: 2.5 g; Protein: 2.5 g; Cholesterol: 0 mg; Sodium: 293 mg

Also, try our favorite chicken recipe.

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