Shrimp, Zucchini with Herbed Quinoa dish is good for people with liver damages. Read on to learn this recipe! Yield: 1 Serving Total Time: 45 Minutes Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients 1 cup water 2/3 cup quinoa 1 tablespoon olive oil 1 garlic clove, minced 1 1/2 cups thinly sliced zucchini … Read more
Turkey and Quinoa Salad Our community members have tried this recipes and reported good results after a short while. You should mix turkey and quinoa salad with other recipes inspired on this website. Yield: 4 Servings Total Time: 50 Minutes Prep Time: 20 Minutes Cook Time: 30 Minutes Ingredients 3 tablespoons extra-virgin olive oil 1 … Read more
Orange-Cranberry Crusted Salmon is a savoury dish anyone will crave for. And fortunately, this dish is also good to your health and liver. Yield: 4 Servings Total Time: 15 Minutes Prep Time: 15 Minutes Cook Time: 0 Minutes Ingredients Olive oil cooking spray 4 salmon filets Salt & pepper to taste 2 tablespoons extra virgin … Read more
Today, let’s start the day with Kale Avocado Salad with Orange recipe that Fatty Liver Guide has prepared you with. Read on to replicate the dish! Yield: 2 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Cook Time: N/A Ingredients Salad 2-3 handfuls kale, rinsed and chopped 1⁄2 cup green peas 1⁄2 avocado, sliced … Read more
NAFLD or Non-Alcoholic Fatty Liver Disease has become more common these days. Today, let’s learn about the 4 steps fatty liver diet plan. Unhealthy life style, less sleep, less physical movements and more affinity towards fast foods have made this disease wide spread in Western Countries. We are adding a lot of fatty liver diet … Read more
NAFLD, or non-alcoholic fatty liver disease is a condition where excess fat in our body is deposited on the liver. As we all know liver is a vital organ for our digestive system, hence deposition of fat starts to defunct its various activities. In the initial phase NAFLD doesn’t pose any serious problem nor does … Read more
This vibrant, zesty quinoa beets salad with orange is a healthy and delicious light meal idea that’s suitable for gluten free and vegan diets. Yield: 2 Serving Total Time: 35 Minutes Prep Time: 10 Minutes Cook Time: 25 Minutes Ingredients 1⁄2 red onion thinly sliced 1 tablespoon apple cider vinegar 2-3 beets 1 cup quinoa … Read more
This simple Avocado Toast With Poached Egg is so tasty and can be made in under 10 minutes. Yield: 1 Serving Total Time: 9 Minutes Prep Time: 5 Minutes Cook Time: 4 Minutes Ingredients: 1 avocado 1 egg Gluten-free toast of your choice 1/4 of red chili or chili flakes Lemon (optional) Sea salt and … Read more
While basil is now grown throughout the world, it is native to India, Africa and Asia, and basil is widely used in a variety of world cuisines, including Thai cooking, Italian cuisine, Vietnamese culture and Laotian cuisine. The name basil comes from an old Greek word “basilikohn”, which translates to royal. This name origin reflects … Read more
Although it is now grown throughout the temperate regions of Europe and the Americas, rosemary is actually native to the Mediterranean region. Rosemary has been prized as both a seasoning and as an herbal medicine for thousands of years. For many years, rosemary was thought to help improve and strengthen memory, and it is still … Read more
Green tea, like black tea and oolong tea, is derived from the tea plant and it is thought to have originated in the area of the world that now encompasses western China, northern India and the country of Tibet. Chinese legend holds that tea was discovered by the emperor Shen- Nung in the year 2737 … Read more
The kiwi fruit is native to China, and kiwis were known to the Chinese as Yang Tao. The kiwi fruit was first introduced to New Zealand from China by missionaries early in the 20th century and the first commercial plantings of kiwi took place several decades later. Kiwi fruits are also known as Chinese gooseberries, … Read more