Who do not love muffins? Today, Fatty Liver Guide is going to show you how to make Gluten-Free Sugar-Free Muffins in an easy way!
- Yield: 12 Muffins
- Total Time: 45 Minutes
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- 1/2 cup buckwheat flour
- 1 teaspoon ground cinnamon
- 2 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 4 free-range eggs
- 1/2 cup honey
- 1 banana, mashed
- 1/2 cup chopped walnuts
- 1 sweet apple, peeled and diced
Preheat your oven to 350°F.
Line a standard muffin pan with paper liners and set aside.
Whisk together buckwheat flour, cinnamon, baking powder, and salt in a large bowl.
In a separate bowl, whisk together the eggs, honey, and banana; pour the wet ingredients into the dry ingredients and fold in walnuts and apple.
Scoop batter into the lined muffin cups and bake for about 30 minutes or until a tester comes out clean. Let the muffins cool on the wire rack before serving.
Nutritional Information Per Serving
Calories: 401; Total Fat: 14.9 g; Carbs: 62.1 g; Dietary fiber: 4.9 g; Protein: 12.5 g; Cholesterol: 186 mg; Sodium: 197 mg
Originally posted 2019-08-20 15:41:25.