Kale Chips Recipe: Who does not like?
Yields: 6 Servings
Total Time: 35 Minutes
Prep Time: 15 Minutes
Cook Time: 20 Minutes
- 6 ounces kale
- 1 tbsp. extra virgin olive oil
- 2 tbsp. nutritional yeast
- Sea salt
Preheat your oven to 300°F.
Wash and pat dry kale, and then remove tough center ribs and stems; cut into large pieces.
In a large bowl, toss together the chopped kale with extra virgin olive oil and sea salt; arrange the leaves in a single layer on a baking sheet and bake until crisp, for about 20 minutes. Transfer the baking sheet to rack to cool the kale chips before serving.
Nutritional Information Per Serving:
Calories: 46; Total Fat: 2.5 g; Carbs: 4.5 g; Dietary Fiber: 1.3 g; Protein: 2.4 g; Cholesterol: 0 mg; Sodium: 14 mg
Originally posted 2019-09-18 10:59:28.