Shrimp Salad with Grapefruit and Avocado

Shrimp Salad with Grapefruit and Avocado

Print Friendly, PDF & Email

Shrimp, grapefruit and avocado are all great foods for people with fatty liver damages. Let’s jump in and try this Shrimp Salad with Grapefruit and Avocado recipe today!

  • Yield: 2 Servings
  • Total Time: 20 Minutes
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes


  • 2 tablespoons chili oil
  • 1 cup shrimp
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 avocado, cubed
  • 1 grapefruit, cubed
  • 1⁄4 cup lemon juice



Heat chili oil in a saucepan set over medium heat; add shrimp and cook until opaque and lightly browned.

Remove the pan from heat and season shrimp with sea salt and pepper.

In a serving bowl, pack avocado slices as tightly as possible, and then top with a layer of shrimp, grapefruit, and drizzle with lemon juice. Serve while shrimp are still hot!

Nutritional Information Per Serving

Calories: 488; Total Fat: 35.8 g; Carbs: 16.5 g; Dietary fiber: 7.7 g; Protein: 28.2 g; Cholesterol: 237 mg; Sodium: 868 mg

Originally posted 2019-09-05 21:28:18.

1 thought on “Shrimp Salad with Grapefruit and Avocado”

  1. Pingback: Salmon Salad | Fatty Liver Guide

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top