Shrimp Salad with Grapefruit and Avocado

Shrimp, grapefruit and avocado are all great foods for people with fatty liver damages. Let’s jump in and try this Shrimp Salad with Grapefruit and Avocado recipe today!

  • Yield: 2 Servings
  • Total Time: 20 Minutes
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes


  • 2 tablespoons chili oil
  • 1 cup shrimp
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 avocado, cubed
  • 1 grapefruit, cubed
  • 1⁄4 cup lemon juice



Heat chili oil in a saucepan set over medium heat; add shrimp and cook until opaque and lightly browned.

Remove the pan from heat and season shrimp with sea salt and pepper.

In a serving bowl, pack avocado slices as tightly as possible, and then top with a layer of shrimp, grapefruit, and drizzle with lemon juice. Serve while shrimp are still hot!

Nutritional Information Per Serving

Calories: 488; Total Fat: 35.8 g; Carbs: 16.5 g; Dietary fiber: 7.7 g; Protein: 28.2 g; Cholesterol: 237 mg; Sodium: 868 mg

0 thoughts on “Shrimp Salad with Grapefruit and Avocado”

Leave a Comment