Shrimp, Zucchini with Herbed Quinoa dish is good for people with liver damages. Read on to learn this recipe!
- Yield: 1 Serving
- Total Time: 45 Minutes
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- 1 cup water
- 2/3 cup quinoa
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 1/2 cups thinly sliced zucchini
- 3 ounces cooked shrimp
- 1/4 cup thinly chopped fresh chives and basil
- Juice of1 lemon
Combine water and quinoa in a skillet; bring to a gentle boil, cover and simmer for about 15 minutes or until all the water is absorbed.
In a pan, heat extra virgin olive oil; add garlic and sauteé for about 2 minutes or until fragrant. Add zucchini and cook for about 6 minutes or until tender. Stir in shrimp and cook for 3 minutes more or until warmed through.
Using a fork, fluff the cooked quinoa and toss with shrimp, zucchini and fresh herbs. Serve, drizzled with fresh lemon juice.
Nutritional Information Per Serving
Calories: 680; Total Fat: 22.9 g; Carbs: 81.7 g; Dietary fiber: 10.2 g; Protein: 38.2 g; Cholesterol: 179 mg; Sodium: 247 mg
Originally posted 2019-09-09 21:43:22.