Let’s learn to make Guacamole with Vegetables today. Here is what you will need to prepare and follow:
- Yields: 2 Servings
- Total Time: 15 Minutes
- Prep Time: 15 Minutes
- Cook Time: N/A
- 1 avocado
- Juice of 1 lime
- Zest of lime
- 1 clove garlic, peeled, minced
- 1/4 red onion, peeled, diced
- Fresh cilantro, chopped
- Sea salt
- Veggies (peppers, celery, cucumber etc.) for serving
In a bowl, mash together all ingredients to your desired consistency. Garnish with cilantro sprigs and store, covered, in a plastic wrap.
Nutritional Information Per Serving:
Calories: 221; Total Fat: 19.7 g; Carbs: 14.8 g; Dietary Fiber: 7.7 g; Protein: 2.4 g; Cholesterol: 0 mg; Sodium: 15 mg
Also, try this cauliflower couscous salad!
Originally posted 2019-09-17 10:55:48.