Orange-Cranberry Crusted Salmon: Simple Guide

Orange-Cranberry Crusted Salmon is a savoury dish anyone will crave for. And fortunately, this dish is also good to your health and liver.

  • Yield: 4 Servings
  • Total Time: 15 Minutes
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes


  • Olive oil cooking spray
  • 4 salmon filets
  • Salt & pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1⁄4 cup dried cranberries, chopped
  • 1⁄2 cup walnuts, chopped
  • 1 teaspoon orange zest
  • 1 tablespoon Dijon mustard
  • 2 tablespoons parsley, chopped 


Preheat your oven to 370°F. Lightly coat a baking sheet with olive oil cooking spray. Generously season the fish filets with sea salt and pepper and arrange them on the baking sheet.

Mix the remaining ingredients in a small bowl until well blended; press onto the filets and bake in the reheated oven for about 20 minutes or until the topping is lightly browned.

Remove from oven and serve.

Nutritional Information Per Serving:

Calories: 400; Total Fat: 27.4 g; Carbs: 2.6 g; Dietary Fiber: 1.6 g; Protein: 38.5 g; Cholesterol: 78 mg; Sodium: 124 mg

Originally posted 2019-09-06 21:32:11.

About Amy

Yogi is a passionate advocate for liver health and an esteemed expert in the field of fatty liver disease. With years of experience working in clinical settings and a deep understanding of the complexities of liver-related conditions, she brings a compassionate and evidence-based approach to her work. Her expertise lies in providing practical advice, educational resources, and empowering individuals with the knowledge to take control of their liver health.

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