Orange-Cranberry Crusted Salmon is a savoury dish anyone will crave for. And fortunately, this dish is also good to your health and liver.
- Yield: 4 Servings
- Total Time: 15 Minutes
- Prep Time: 15 Minutes
- Cook Time: 0 Minutes
- Olive oil cooking spray
- 4 salmon filets
- Salt & pepper to taste
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup dried cranberries, chopped
- 1⁄2 cup walnuts, chopped
- 1 teaspoon orange zest
- 1 tablespoon Dijon mustard
- 2 tablespoons parsley, chopped
Preheat your oven to 370°F. Lightly coat a baking sheet with olive oil cooking spray. Generously season the fish filets with sea salt and pepper and arrange them on the baking sheet.
Mix the remaining ingredients in a small bowl until well blended; press onto the filets and bake in the reheated oven for about 20 minutes or until the topping is lightly browned.
Remove from oven and serve.
Nutritional Information Per Serving:
Calories: 400; Total Fat: 27.4 g; Carbs: 2.6 g; Dietary Fiber: 1.6 g; Protein: 38.5 g; Cholesterol: 78 mg; Sodium: 124 mg
Originally posted 2019-09-06 21:32:11.