Roasted Balsamic Beets recipe is easy and delicate for ones to learn. Remember to scrub the beets and wash well before cooking.
- Yields: 4 Servings
- Total Time: 1 Hour 30 Minutes
- Prep Time: 15 Minutes
- Cook Time: 1 Hour 15 Minutes
- 2 tbsp. extra virgin olive oil
- 1 tbsp. balsamic vinegar
- 3-4 medium beets
- 1⁄2 tsp. sea salt
Scrub the beets and wash well; cut into 6 wedges and place them in a baking dish.
Drizzle the beets with extra virgin olive oil, vinegar and salt and bake, covered, at 375°F for about 1 hour. Uncover and continue baking for 15 more minutes or until almost tender.
Nutritional Information Per Serving:
Calories: 61; Total Fat: 7 g; Carbs: 0 g; Dietary Fiber: g; Protein: 50 g; Cholesterol: 0 mg; Sodium: 234 mg
Originally posted 2019-09-19 11:01:05.