Home » Roasted Balsamic Beets

Roasted Balsamic Beets

by Fatty Liver Guide
Roasted Balsamic Beets
Print Friendly, PDF & Email

Roasted Balsamic Beets recipe is easy and delicate for ones to learn. Remember to scrub the beets and wash well before cooking.

  • Yields: 4 Servings
  • Total Time: 1 Hour 30 Minutes
  • Prep Time: 15 Minutes
  • Cook Time: 1 Hour 15 Minutes

Ingredients

  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. balsamic vinegar
  • 3-4 medium beets
  • 1⁄2 tsp. sea salt 

Directions

Scrub the beets and wash well; cut into 6 wedges and place them in a baking dish.

Drizzle the beets with extra virgin olive oil, vinegar and salt and bake, covered, at 375°F for about 1 hour. Uncover and continue baking for 15 more minutes or until almost tender.

Nutritional Information Per Serving:

Calories: 61; Total Fat: 7 g; Carbs: 0 g; Dietary Fiber: g; Protein: 50 g; Cholesterol: 0 mg; Sodium: 234 mg

Originally posted 2019-09-19 11:01:05.

You may also like

Leave a Comment