This simple Avocado Toast With Poached Egg is so tasty and can be made in under 10 minutes.
- Yield: 1 Serving
- Total Time: 9 Minutes
- Prep Time: 5 Minutes
- Cook Time: 4 Minutes
- 1 avocado
- 1 egg
- Gluten-free toast of your choice
- 1/4 of red chili or chili flakes
- Lemon (optional)
- Sea salt and black pepper, to taste
Slice your avocado and spread over your toast. Squeeze a little lemon over the avocado, top with poached egg. Sprinkle a little chile on top and serve.
How can something so simple be so good?
Nutritional Information Per Serving
Calories: 268; Total Fat: 24.1 g; Carbs: 9 g; Dietary fiber: 6.7 g; Protein: 7.5 g; Cholesterol: 164 mg; Sodium: 78 mg
How to make avocado toast with poached egg?
1 avocado 1 egg Gluten-free toast of your choice 1/4 of red chili or chili flakes Lemon (optional) Sea salt and black pepper, to taste
Originally posted 2019-08-16 22:27:37.