The herb known as thyme is native to Asia, southern Europe and the Mediterranean region. In addition to these traditional growing places, thyme is also widely cultivated throughout North America. Thyme has been valued for thousands of years for its aromatic, culinary and medicinal uses. …
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While basil is now grown throughout the world, it is native to India, Africa and Asia, and basil is widely used in a variety of world cuisines, including Thai cooking, Italian cuisine, Vietnamese culture and Laotian cuisine. The name basil comes from an old Greek …
The herb known as ginger is native to Southeast Asia, and the various cuisines of Asian countries have long used ginger in their cooking. Ginger has long been featured in the writings of China, India and many Middle Eastern countries, and it has been prized …
Although it is now grown throughout the temperate regions of Europe and the Americas, rosemary is actually native to the Mediterranean region. Rosemary has been prized as both a seasoning and as an herbal medicine for thousands of years. For many years, rosemary was thought …
The herb known today as garlic is native to central Asia, and it is one of the longest cultivated plants in the entire world. Garlic has been cultivated for over 5000 years, with the residents of ancient Egypt widely believed to be the first to …
