Help you reverse fatty liver and beyond
The herb that has come to be known as St John’s Wort is known to science as hypericum perforatum, and it was of course named in honor of St. John the Baptist. The golden flowers of St. John’s Wort traditionally bloom in June, which was the month of St. John the Baptist’s birth. The term … Read more
The herb, Echinacea, also called the purple coneflower, actually consists of nine distinct species, but only three varieties are used in herbal medicine. Those three varieties are: Engustifolia Pallida Purpurea It is native to the plains of the North American continent, and it has been cultivated for many years and used in traditional medicine and … Read more
The bilberry is known to the world of science as actinium myrtillus, and it is a member of the blueberry family. Like the blueberry, it is blue in color and sweet in taste. The bush is a shrubby perennial that grows wild in the meadows and forests of many places in Europe and Western Asia, … Read more
Licorice, known to science as glycyrrhizin glabra, is a member of the pea family that is widely cultivated throughout Greece and Turkey. The key therapeutic compound contained in licorice is glycyrrhizin, and this compound is found in the underground stem of the tall purple flowered shrub. In addition to the glycyrrhizin, licorice contains hundreds of … Read more
Mint has long been grown in many places around the world, from Europe to the Middle East to India, and this herb has been enjoyed for its medicinal, aromatic and culinary properties alike. Mint is an herb with a very long history indeed, and it is even celebrated in a famous Greek myth in which … Read more