Broccoli Detox Soup: Hot, Healthy Recipe

You may already know that broccoli is really good for your liver. Today, let’s look at this Broccoli Detox Soup recipe and try ourselves!

  • Yield: 2 Servings
  • Total Time: 20 Minutes
  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes

Ingredients

  • 1 teaspoon coconut oil
  • 2 garlic cloves, crushed
  • 1 onion, diced
  • 2 cups broccoli florets
  • 1 carrot, chopped
  • 1 parsnip, chopped
  • 2 celery stalks, diced
  • 2 cups filtered water
  • 1 cup greens (beet greens, spinach, kale, or any other available)
  • Juice of 1⁄2 lemon
  • 1 tablespoon chia seeds
  • 1⁄2 teaspoon sea salt
  • 1 teaspoon coconut milk, to serve
  • Toasted mixed seeds and nuts, to serve

Directions

Heat coconut oil in a soup pot set over low heat; stir in garlic, onion, broccoli, celery sticks, parsnip, and carrot; cook for about 5 minutes, stirring frequently.

Stir in water and bring the mixture to a gentle boil; cover and simmer for about 7 minutes or until veggies are tender.

Stir in the greens and transfer to a food processor or blender; add lemon juice, chia seeds, and sea salt and pulse until very smooth.

Stir in coconut milk and sprinkle with toasted seeds and serve right away.

Nutritional Information Per Serving

Calories: 204; Total Fat: 9.7 g; Carbs: 30.9 g; Dietary fiber: 9.4 g; Protein: 7.6 g; Cholesterol: 0 mg; Sodium: 563 mg

Also, you may want to try these detox juicing recipes.

Originally posted 2019-08-30 16:06:57.

About Amy

Yogi is a passionate advocate for liver health and an esteemed expert in the field of fatty liver disease. With years of experience working in clinical settings and a deep understanding of the complexities of liver-related conditions, she brings a compassionate and evidence-based approach to her work. Her expertise lies in providing practical advice, educational resources, and empowering individuals with the knowledge to take control of their liver health.

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