Gluten-Free Sugar-Free Muffins

Who do not love muffins? Today, Fatty Liver Guide is going to show you how to make Gluten-Free Sugar-Free Muffins in an easy way!

• Yield: 12 Muffins
• Total Time: 45 Minutes
• Prep Time: 15 Minutes
• Cook Time: 30 Minutes

Ingredients

• 1/2 cup buckwheat flour
• 1 teaspoon ground cinnamon
• 2 teaspoon baking powder
• 1/4 teaspoon coarse salt
• 4 free-range eggs
• 1/2 cup honey
• 1 banana, mashed
• 1/2 cup chopped walnuts
• 1 sweet apple, peeled and diced

Directions

Preheat your oven to 350°F.

Line a standard muffin pan with paper liners and set aside.

Whisk together buckwheat flour, cinnamon, baking powder, and salt in a large bowl.

In a separate bowl, whisk together the eggs, honey, and banana; pour the wet ingredients into the dry ingredients and fold in walnuts and apple.

Scoop batter into the lined muffin cups and bake for about 30 minutes or until a tester comes out clean. Let the muffins cool on the wire rack before serving.

Nutritional Information Per Serving

Calories: 401; Total Fat: 14.9 g; Carbs: 62.1 g; Dietary fiber: 4.9 g; Protein: 12.5 g; Cholesterol: 186 mg; Sodium: 197 mg