Shrimp, Zucchini with Herbed Quinoa Recipe

Shrimp, Zucchini with Herbed Quinoa dish is good for people with liver damages. Read on to learn this recipe!

• Yield: 1 Serving
• Total Time: 45 Minutes
• Prep Time: 15 Minutes
• Cook Time: 30 Minutes

Ingredients

• 1 cup water
• 2/3 cup quinoa
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 1/2 cups thinly sliced zucchini
• 3 ounces cooked shrimp
• 1/4 cup thinly chopped fresh chives and basil
• Juice of1 lemon 

Directions

Combine water and quinoa in a skillet; bring to a gentle boil, cover and simmer for about 15 minutes or until all the water is absorbed.

In a pan, heat extra virgin olive oil; add garlic and sauteé for about 2 minutes or until fragrant. Add zucchini and cook for about 6 minutes or until tender. Stir in shrimp and cook for 3 minutes more or until warmed through.

Using a fork, fluff the cooked quinoa and toss with shrimp, zucchini and fresh herbs. Serve, drizzled with fresh lemon juice.

Nutritional Information Per Serving

Calories: 680; Total Fat: 22.9 g; Carbs: 81.7 g; Dietary fiber: 10.2 g; Protein: 38.2 g; Cholesterol: 179 mg; Sodium: 247 mg