Avocado Toast With Poached Egg

This simple Avocado Toast With Poached Egg is so tasty and can be made in under 10 minutes.

• Yield: 1 Serving
• Total Time: 9 Minutes
• Prep Time: 5 Minutes
• Cook Time: 4 Minutes

Ingredients:

• 1 avocado
• 1 egg
• Gluten-free toast of your choice
• 1/4 of red chili or chili flakes
• Lemon (optional)
• Sea salt and black pepper, to taste 

Instructions

Slice your avocado and spread over your toast. Squeeze a little lemon over the avocado, top with poached egg. Sprinkle a little chile on top and serve.

How can something so simple be so good?

Nutritional Information Per Serving

Calories: 268; Total Fat: 24.1 g; Carbs: 9 g; Dietary fiber: 6.7 g; Protein: 7.5 g; Cholesterol: 164 mg; Sodium: 78 mg

FAQ

[sc_fs_faq sc_id=”fs_faq3ak4ldg7f” html=”true” headline=”h2″ img=”” question=”How to make avocado toast with poached egg?” img_alt=”” css_class=”” ]1 avocado 1 egg Gluten-free toast of your choice 1/4 of red chili or chili flakes Lemon (optional) Sea salt and black pepper, to taste[/sc_fs_faq]